Lamb Inn, Swanley

Our food

Proper pub grub is cooked to order using locally sourced ingredients wherever possible.

A menu of crowd-pleasing classics is served Monday to Saturday, while on Sundays it’s all about the traditional roast (available from noon until 3.30pm).

The Lamb can also happily cater for large parties, seating groups of up to 30 people in the dining area. Get in touch today if you’d like to reserve a table for lunch, or to discuss your requirements for a group gathering.

Food serving times

Mon - Sat
12:30 - 15:30

Sundays
12:00 - 15:30

Our menu

Sample dishes

Ham & Eggs Hand-carved ham off the bone with local free range fried eggs and hand-cut chunky chips

Scampi & Chips Golden wholetail scampi with hand-cut chunky chips, tartare sauce and beans or salad

Omelette & Chips Three local free range eggs with hand-cut chunky chips and beans or salad

Eggs & Chips Two local free range fired eggs with hand-cut chunky chips

Fish Fingers Three cod fish fingers with hand-cut chunky chips and tartare sauce. choose salad or beans

Plaice Goujons Breaded strips of plaice with hand-cut chunky chips and tartare sauce. Choose salad or beans

The Lamb Inn Swanley Food